Peel mango skin off with a peeler
Cut mango in 1/4 inch thick slices
Add 1 cup of lemon juice to 4 cups of water. Then soak mango slices in mixture for 10 - 15 minutes.
Lay out all mango slices evenly on a dehydrator tray with enough space in between each slice.
Dehydrate at 135°F for 8 - 12 hours until slices are pliable with some slight firmness.