Thoroughly wash and remove stems from all figs

Cut the figs into halves or quarters. If you prefer, you can leave them whole.

Spread them out on the trays of your dehydrator, making sure to leave some room between all the figs.

Dehydrate at 135° for 8 hours, then check them. They should taste chewy and sweet, but shouldn’t be sticky to the touch. If they need more time, continue running the dehydrator and check them every couple hours until they are done. You’ll know figs are fully dehydrated when they are no longer sticky at all. 

Once all the figs are fully dehydrated, remove them from the dehydrator and allow them to cool fully.

Store in an airtight container for up to 2 years, in a cool dry location.